We present a simplified take on a cocktail found on a new drinks list. Designed as a batch prepared mix that's loaded with the flavours of a Christmas time, rendering it perfect for hosting a holiday party. Any leftover cordial to use in breakfast cocktails, puddings, or to mix another batch of the drink.
Bikini Recipe
Yields 10 guests
For the Clementine Cordial (yields 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g fine sugar
To make the Drink (produces 850ml, serving 10)
400ml decent vodka
100ml dry gin
150ml peach liqueur
200ml citrus syrup (from the recipe above)
A few cranberries, to garnish
Mandarin essential oil, to finish
Directions
Making the Syrup: Place every items in a pot, bring to a simmer, agitating to dissolve. Then, turn off the stove and let it to cool completely. Pour to a sealable bottle, seal and store chilled, it will last for up to four weeks.
For the Premix: Mix the specified spirits and syrup in a big jug, allow it to infuse for one hour, then strain preferably using muslin, so it's completely strained.
To serve: Add 85ml of the cocktail base into your cocktail shaker containing ice, and agitate gently for a minute to chill. Strain into an cold coupe glass or equivalent, decorate with some cranberries and finish with a quick spritz of the essential oil over the top.
